Snacking at its finest.
Sweet Potato Fries with Chipotle-Maple Aioli
A great alternative to fries.
- 2 sweet potatoes
- kosher salt
- olive oil
- 1 cup mayonnaise
- 2-3 teaspoons chipotle peppers in adobe sauce, minced
- 2-3 teaspoons fresh lime juice
- 2 teaspoons maple syrup
- 1 clove garlic, mashed
- 2-3 tablespoons chives, minced
Preheat the oven to 425. Cut the sweet potatoes into fry shapes that are about 3/8 of an inch wide. Toss them with olive oil and place them on a rimmed baking sheet lined with parchment. Bake for 45 minutes to an hour. Serve hot from the oven with dipping sauce.
Mix the mayo and the rest of the ingredients and serve with the potatoes. Yes, that's it.