This recipe was inspired by betterfoodguru.com. Follow her on the Insta for vegan inspiration. I am not a vegan, but I am down with a vegan meal every now and then (more now than then). Korma is traditionally a creamy curry that uses yogurt or cream or both. Here, I used coconut milk to keep it in the vegan column. I served this with some killer homemade naan. My kitchen looked like a smoke bomb went off, but it was worth it.
This curry is great with mango chutney or some yogurt raita or both. I am a slave to condiments. Obviously, no raita for vegans unless you make it with non-dairy yogurt which would probably be really good.
This is a great one pot dinner that comes together
super fast. Or shall I say souper fast. Forgive me.
You can load this soup up with any veggies you like in soup. I used green
beans, carrot and spinach (onions and garlic of course) and cheese tortellini.
The full recipe is on my site (link in bio too). I know I mentioned that this is a one pot meal, but
I feel the need to reiterate that point. On a busy weeknight this soup that
feels like a meal can be your friend
This is one of those dinners where there really isn’t a recipe — just a bunch of instructions. Buy as little or as much snapper as you need. I would say 6-8 ounces per person.