This recipe comes together quickly and thanks to the noodles and the meatballs, it’s filling enough to serve as a meal! This recipe will serve four to five people. You can easily add more noodles to serve one or two more noodle-loving friends
Celebrate the Chinese New Year on Jan. 25 with this better-than-take-out twist on a classic.
According to The New York Times General Tso’s chicken is not really named for Tso Tsungt’ang, a 19th-century general. Although, he is believed to have enjoyed the dish, this ubiquitous offering traces its roots to Peng Chang-kuei, a chef who created the dish in 1950s Taiwan. Later, when he moved to the United States in 1973, he brought his recipe along with him. Once here, he sweetened it to appeal to Americans.
Here I have replaced the chicken with cod and toned down the sweetness just a bit. But feel free to add more sugar if you like. And because I love a good alliteration, I’ve named it Commander Tso’s Cod — after no one in particular.
This was a big hit with the family. It’s a little bit of work as there are several components, but none of them are too labor intensive. Hey, I made this on a Tuesday after work. The sweet potatoes are a little out of the box, but I didn’t feel like making rice and I had one leftover potato so I put it to good use. I was pleasantly surprised at how well it went.