- Chicken pieces (you can use a whole chicken cut up, or just breasts or thighs. I like it on the bone, but boneless works too)
- cornflake crumbs
- 1 bottle Italian dressing (or make your own. see note)
- 3 garlic cloves, minced
Place the chicken into a bowl with the dressing and marinate the chicken pieces in the fridge for a few 30 minutes to overnight.
Preheat oven to 375.
Dredge chicken in cornflake crumbs and place on a baking sheet fitted with a rack.
Bake for 45 minutes to an hour until all the chicken pieces are cooked through.