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Peachy Pork Tenderloin

Peachy Pork Tenderloin

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By Mrs. Kossenfloffer Serves: 4-6
Prep Time: 30 minutes Cooking Time: 15 minutes

Ingredients

  • 2 pork tenderloins
  • 3/4 cup peach jam
  • 1/4 cup soy sauce
  • 1 garlic clove, grated
  • 1 tablespoon rice wine vinegar
  • 3-4 peaches, halved and pits removed
  • Pinch of cayenne pepper
  • 3-4 scallions, sliced diagonally
  • kosher salt

Instructions

1

In a small bowl combine the peach jam, soy sauce, garlic, vinegar and cayenne pepper. Take about a ¼ cup of the marinade and put it in a separate bowl. Place the rest of the marinade in a large enough dish to hold the two pork tenderloins.

2

Brush the ¼ cup of marinade on the pork and sprinkle with kosher salt. Brush some marinade on the peaches too. Place the pork on a grill and cook on all sides. Cook until a meat thermometer registers 140. Also place the peaches on the grill cut side down. After the peaches get a char on them, flip and cook for a few more minutes.

3

Remove the pork and peaches from the grill.

4

Place the pork into the marinade and cover with foil and let sit for 10 minutes. It will continue to cook a bit and soak up the flavor.

5

Slice the pork and spoon the rest of the marinade over the pork. Arrange the cooked peaches on the platter and sprinkle the scallions on top.

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