Yogurt Banan Bread
- 3/4 cup greek plain yogurt
- 3/4 cup sugar
- 1/4 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2 cups flour
- 3/4 teaspoon kosher salt
- 3/4 teaspoon cinnamon
- 3/4 tsp baking soda
- 3 large over-ripe bananas, mashed
- 1 cup chocolate chips
Preheat oven to 350°.
Grease and flour a 9x5 inch loaf pan.
In a medium bowl, combine flour, salt, cinnamon and baking soda.
In a large bowl, mix yogurt and sugars together and add eggs and vanilla. Stir until combined.
Add the mashed bananas and combine well.
Add the dry ingredients. Mix until just incorporated.
Add chips and stir to mix in.
Pour mixture into a greased and floured 9x5 inch loaf pan.
Bake at 350° for one hour or until toothpick inserted in center comes out clean.
I actually messed up and left out the brown sugar. And ya know, it was still pretty good and there's less sugar. So yeah, that happened.