BAKED/ Baked Goods/ Desserts

Banana Yogurt Bread with Chocolate Chips

Yogurt Banan Bread

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Serves: 1 loaf
Cooking Time: 1 hour

Ingredients

  • 3/4 cup greek plain yogurt
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups flour
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon cinnamon
  • 3/4 tsp baking soda
  • 3 large over-ripe bananas, mashed
  • 1 cup chocolate chips

Instructions

1

Preheat oven to 350°.

2

Grease and flour a 9x5 inch loaf pan.

3

In a medium bowl, combine flour, salt, cinnamon and baking soda.

4

In a large bowl, mix yogurt and sugars together and add eggs and vanilla. Stir until combined.

5

Add the mashed bananas and combine well.

6

Add the dry ingredients. Mix until just incorporated.

7

Add chips and stir to mix in.

8

Pour mixture into a greased and floured 9x5 inch loaf pan.

9

Bake at 350° for one hour or until toothpick inserted in center comes out clean.

Notes

I actually messed up and left out the brown sugar. And ya know, it was still pretty good and there's less sugar. So yeah, that happened.

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