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Split Pea Soup (Vegetarian)

Split Pea Soup (Vegetarian)

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By Mrs. Kossenfloffer Serves: 10
Prep Time: 20 minutes Cooking Time: 2 hours

The smoked paprika takes over for ham in this vegetarian version.

Ingredients

  • 3 carrots, chopped
  • 2 yellow onions, chopped
  • 2 stalks celery, chopped
  • olive oil
  • 1 pound split peas
  • 2 quarts vegetable or chicken stock
  • 1 1/2 teaspoons smoked paprika
  • Kosher salt
  • Freshly ground black pepper

Instructions

1

In a large stock pot, sauce the carrots, onions and celery until soft. Add the split peas and the stock. Add the smoked paprika and salt and pepper to taste.

2

Bring to a boil, then reduce to a simmer. Cover and cook until the peas are tender.

3

Using an immersion blender, blend the soup until smooth.

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