Baked Goods/ Breakfast/ Vegetarian

Cheddar, Fig and Sage Muffins

Ya know, for when you want a muffin in the morning, but you don’t want something sweet.

Cheddar, Fig and Sage Muffins

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By Mrs. Kossenfloffer Serves: 12 muffins
Prep Time: 30 minutes Cooking Time: 20 minutes

Perfect with a cup of coffee to start the day.

Ingredients

  • 2 cups of all purpose flour
  • 2 tablespoons sugar
  • 1 1/4 teaspoon salt
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon baking soda
  • 2 teaspoons baking powder
  • 1/2 cup olive oil
  • 8 ounces greek yogurt
  • 2 large eggs
  • 4-5 large sage leaves, minced
  • 1 cup cheddar cheese, grated
  • 1/2 cup cheddar, small cubes
  • 2 tablespoons Parmesan cheese, grated
  • 1 cup dried figs

Instructions

1

Preheat oven to 375 degrees

2

Place the figs in a heatproof bowl and cover with boiling water. After they are soft, roughly chop.

3

Place the flour, sugar, salt, white pepper, baking soda and baking powder in a large bowl and whisk to combine.

4

In a medium bowl, whisk the eggs with the olive oil and yogurt.

5

Add the wet ingredients to the dry and mix until just combined.

6

Gently fold in the grated cheddar and chopped figs.

7

Spoon into muffin tin lined with papers. Place a few cubes of the cheddar on the op of each muffin and press gently on them.

8

Bak for about 20 minutes until a toothpick inserted into the center of muffin comes out clean.

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