Baked Goods/ Breakfast/ Desserts

Apple-Spice, Oive Oil Bundt Cake

I’ve convinced myself that this cake is practically healthy… with the emphasis on practically. I mean there is olive oil instead of butter and apples. Indulge and enjoy

Apple-Spice, Oive Oil Bundt Cake

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By Mrs. Kossenfloffer Serves: 8-10
Prep Time: 30 minutes Cooking Time: 50-60 minutes

This cake was a huge hit. Seriously, everyone loved it. I'm super proud of this recipe...which is also great for breakfast.

Ingredients

  • 1 1/2 cups granulated sugar
  • 5 large eggs
  • zest of 1 lemon
  • 1/4 cup fresh lemon juice
  • 3/4 cup extra virgin olive oil
  • 2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon freshly ground nutmeg
  • 1/2 teaspoon kosher salt
  • 2-3 Granny Smith apples, cored, peeled and diced into 1/4” cubes
  • For the Glaze
  • 1/2 cup powdered sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon apple juice

Instructions

1

Preheat oven to 350.

2

Grease a bundt pan.

3

Sift the flour, salt, baking powder and all of the spices together and set aside.

4

In the bowl of a stand mixer fitted with the whisk attachment, place the sugar, eggs and zest and whisk until thick and pale.

5

Add the lemon juice and olive oil until combined.

6

Add the flour mixture and mix until just combined. Do not overmix.

7

Stir in the apples.

8

Pour batter into the bundt pan and bake for 50-60 minutes until a cake tester comes out clean.

9

Place on cooling rack and let cool for 5 minutes. Then turn out onto rack to finish cooling.

10

For the glaze:

11

Whisk the juices and sugar together. Drizzle onto the cooled cake.

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